"Essentially it's trying to convince a 200-person wedding to use all the parts of an animal — braised, roast, sausage".
Bring out a nicely braised roast, a hot loaf of bread and a slice of, oh, lemon chess pie, and rifts can be healed, pacts sealed, loves revealed.
Versatile to the extreme, onions can be braised, roasted, fried and stuffed, always to good effect.
and vague descriptions of how they'd be prepared (braised, roasted, sautéed), but no course divisions.
It lists the cooking technique (braised, roasted), then the ingredient (cod, chicken).
Meanwhile, the chefs had to continue to braise, roast, reduce, sauté, purée, smell, and taste in the line of duty.
In a few months, we'd have a whole new passel of shoats ready to braise, roast and slather in barbecue sauce.
Fans of Martha Stewart who since last fall have been tuning into her "Cooking School" program on PBS for advice on how to braise, roast and sauté are about to get some sweeter wisdom on how to handle the often overlooked stars of menus: baked goods and desserts.
Dessert is done, and any number of dishes are simmering, braising, roasting and chilling.
What with steaming, grilling, braising, roasting, broiling and the various subgenres of frying -- pan-fried, stir-fried and deep-fried -- I practically had more cooking methods than weeks in the brief asparagus season.
Soups, stews and chili make sense in this format, as do braised meats, roast chicken, meatloaf or meatballs.
