"braised pork" is correct and usable in written English.
You can use it to describe a type of pork dish. For example, "This restaurant serves a delicious braised pork for dinner."
Technically I've braised pork chops before.
Crowd-pleasers like taquitos, flautas, braised pork in adobo sauce, and enchiladas suizas are also featured.
The other was the hilopites, a Greek pasta combining braised pork belly and calamari to wickedly flavorful effect.
And a recently added section of the menu, "bigger hot plates" (skate cakes, braised pork loin and shoulder) tries to address the portion problem.
The "swine of the week" was braised pork shoulder laid ropily over an Asian-pear-and-cabbage slaw: small portion, gigantic flavor.
We also gave high marks to the tender short ribs with mashed potatoes and the capellini Bolognese, with a sauce that contained braised pork, veal and beef.
My tip is the black vinegar-braised pork belly with scallop toast, XO, radish and celery salad.
The magazine said the "milk-braised pork shoulder, porchetta panini, and pig's tail braised in balsamic," are must-orders--among other things.
Get ready for sake-braised pork belly.
Others make more demands, like red-braised pork, a Chinese standard with many regional variations.
Portuguese vintages waited in the lobby bar, and slow-braised pork cheek beckoned from the restaurant.
