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Her braised pig trotters with sweetened gochujang could make me giggle and cry.
If you like innards and extremities, be sure to try the braised pig intestine and the fried pig's trotters.
What the folk there can do with a bit of braised pig cheek and crackling is enough to have you weep.
Cask ales come from the village brewery, Fallen of Kippen, and meat – slow-cooked oxtail, braised pig cheeks – is from the local butcher.
On a recent Friday there, Erin Phillips, the front-of-house manager, recommended the braised pig tail and a Belgian-style brown ale to a customer looking for a hearty food-beer pairing.
Diners at Foxtrot Oscar, or one of Gordon Ramsay's gastropubs, may have believed that they were paying for coq au vin or braised pig cheeks cooked on the premises.
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Sometimes you get both in the same dish, like the braised pigs' cheeks on a bed of lentils and frisée, dressed lightly with a sharp caraway vinaigrette.
It's toasted brioche filled with pieces of curry-braised pig's head, pickles and — stunner of stunners — mayonnaise.
And the "Cod" main is "roast loin, braised tongue, pig's trotter nuggets, English onions, piccalilli".
The refined versions of earthy, peasant food that this fine French destination restaurant does so well include a well-executed rabbit stew laced with lavender and tarragon, a slowly braised suckling pig and frogs' legs in a broth of sweet garlic and tomatoes.
Based on braised cured pig tail with a juicy fat layer surrounding the meat, it accompanies a huge platter of saucy "ground vegetables," an African slang term for starchy cassava (yuca), taro known as coco, potato and green plantains.
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CEO of Professional Science Editing for Scientists @ prosciediting.com