Sentence examples for braised oxtail from inspiring English sources

There's always pasta orecchiette with salty braised oxtail had a springy texture.

But it includes other delicious things, too: pot-roasted squab, stewed rabbit, braised oxtail.

There's always pasta — orecchiette with salty braised oxtail had a springy texture.

There's braised oxtail inside the ravioli, a duck ragout for chestnut cappelletti, braised veal cheek over farro.

Small, homey restaurant with wood-beamed ceiling and very good cooking; terrific sliced Iberian cured meats, fresh marinated anchovies, sopa de ajo (garlic soup), revuelto de ajetes con gambas (scrambled eggs with shrimp and garlic shoots); braised oxtail.

Mouthwateringly good exotic pairings: szechuan pepper and foie gras; duck schnitzel; and seared coriander-crusted tuna with crispy braised oxtail and shallots.

It was long-braised oxtail, with a baked Ratte potato.

A terrine of wine-braised oxtail meat wrapped around silky foie gras with frisee and hazelnuts, for example, is dangerously wonderful.

He was meticulously plating several "tartinettes," crunchy peasant bread topped with things like hazelnut-and-orange-zest pesto, heavenly aligot (potatoes whipped with Cantal cheese), rich, slow-braised oxtail with gherkins and caper berries, and anchovies atop thick slabs of salted butter.

At his Manhattan restaurant, Mr. Palladin, who had been fiddling around with various civets and daubes, decided to create a crepinette to end all crepinettes, a Gascon tour de force of seared foie gras, sweetbreads and wine-braised oxtail, bound with chicken mousse, packed tightly into a square of caul fat and grilled.

From a distance of half…"}]} The closing, in 2010, of Tabla, Floyd Cardoz's contemporary Indian restaurant, cannot be said to be the worst aftershock of the Great Recession, but anyone familiar with the chef's spice-braised oxtail knew that the damage was real.