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I have "piglet" (£23), cuts of loin, belly and chop, lustrous and deeply flavoured, complemented by a pineapple fondant and braised little gem.
Braised little gem lettuce For a delicious alternative to cold salad - cut some little gem lettuce in half lengthways and rub the cut edge with some olive oil and the edge of a cut clove of garlic, and season with salt and pepper.
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More straightforward dishes suffer in comparison: the pork is perfectly braised but a little boring.
A medley of young carrots, potatoes, onions and turnips braised in a little chicken stock goes well with the lamb.
The first time was at lunch at Chez Panisse Café in Berkeley, simply braised with a little olive oil and lemon juice.
There was torta di verdi, a pie of chard and spinach; carciofi ripieni, artichokes stuffed with Parmesan, bread crumbs, garlic, parsley, maybe a little egg, braised with onions and potatoes in oil.
A side dish of onions and raisins braised in vinegar adds a little kick to the dish.
A pressure cooker usually splits the difference, requiring about three-quarters of the liquid of a Dutch oven braise, a little more if it's a stove-top pressure cooker.
Cod and sauerkraut are gently braised in riesling, flavored with a little tarragon and purple basil, then wrapped in a flaky phyllo dough.
A thick, earthy soup of Jerusalem artichokes and truffles includes an unexpected bonus in the center of the bowl, a little mound of tender braised rabbit.
Aji de pato, a little pumpkin filled with duck leg braised in walnuts, ginger, ancho chilies and orange juice, strikes a festive fall note, but seemed a little busy to me.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com