The recipe for braised eggs with ground lamb in our book is taken from Machneyuda's hamshuka, a take on the traditional Tunisian dish shakshuka.
For the braised eggs, heat up the olive oil in a medium, heavy-based frying pan for which you have a tight-fitting lid.
BRAISED With Eggs Put 4 tablespoons butter in a large saucepan over medium heat.
They also get a creative in the kitchen and, alongside the good old brunch-time favourites, they serve Huevos Benedictos (chorizo, avocado, béarnaise sauce and pico de gallo) as well as crispy potato hash with a poached hen's egg, braised beef, HP béarnaise and crispy shallots, which both look to be ones to try.
The burrata pie is topped with caramelized onion, wild arugula, hazelnut and pesto; or there's braised broccolini with egg, La Quercia prosciutto and four cheeses.
Signature dish "Green eggs & ham" (braised asparagus with pecorino budino pudding, egg and prosciutto bits).
Her rare-seared tuna sandwich with braised leeks, hard-cooked egg and tapenade takes two full pages to explain.
Main Courses (choose one) Stir-fried prawns and conch steamed rice and mixed vegetables Grilled beef tenderloin, rosemany roast kipfler potatoes and mixed vegetables Braised chicken and chestnut egg fried rice, pak choy and black mushroom Truffle porcini muschroom ravioli with Parmesan cream sauce.
Grate on the fine side of a box grater atop seafood, soups, garlicky braised veg, bitter leaf salad – essentially, wherever a poached egg might do.
Sunday brunch is served until 3 p.m., and offerings include crab cakes, eggs Benedict, braised lamb and poached smoked haddock.
