You experiment with cooking braised short-ribs and bicker about throw pillows, just the way you always imagined you would one day.
Keller has you brown the bacon and start chopping and cooking the long-braised collards, then boil the potatoes in their skins, stir sugar into the strawberries and put the chicken on the grill.
Mr. Brownlow, who followed Mr. Hebberoy to Seattle, stood over several propane stoves near the old vault, cooking deviled smelts and braised quail.
And so after a deliriously good meal of braised oxtails for me and rabbit cacciatore (braised, with a simple sauce of vinegar, cooking juices and rosemary) for her, I tried once more to explain how Italians dine.
The four slick videos, which show chefs including Steve Drake cooking dishes such as IPA-braised chicory with pickled peach, seemed to "strike a chord" with a modern, urban male demographic, Fleming says.
On Sunday evening, the pregnant mother seemed to be having a blast cooking up some red wine-braised short ribs and was tweeting up a storm about them.
But the rail line's Culinary Advisory Team – which includes Sara Jenkins, the chef of Porsena and Porchetta — is cooking up potential dishes like a braised pork chop with persillade on a bed of white beans and roasted vegetables.
There is great pleasure to be had from coming home on a wild night when the weather is vile, and pouring a glass of good red wine, and cooking dark food, such as mushroom risotto or braised beef and turnips served with dark green cabbage and truffle mash.
This way of cooking so that the meat melts from the bone like that of a braised lamb shank rather than the traditionally pink leg of lamb, must have been practiced long before recorded history, when fuel was more valuable than time.
Frogs cooked with an assortment of bitter leaves, and braised cashew leaves served with raw cucumber slices gave a sense of the pungent streak in Burmese cooking.
