Exact(4)
"No, once the first ball was bowled I was in my element.
They weren't very often but the way we bowled I think we created quite a lot of pressure".
"Before I bowled, I had one drink and threw a shot of bourbon on my head or down my neck," Schlegel told Herm Weiskopf for a 1982 article in Sports Illustrated.
Check! ("How such a ball could be bowled I don't know but if you ask me, if it had been a cheese roll it would never have got past me …").
Similar(56)
"I was just blank, anywhere he bowls, I thought I could hit a boundary".
They clean bowls, I pick off burnt corners (all the way around).
The way I was bowling I felt I could have done that.
Rather than heavy ceramic or glass bowls, I now mainly use lightweight plastic or stainless steel for preparing food.
When I start bowling, I'm not very good.
"[In the] 17 overs I bowled quick and I hit [the wicket-keeper's] gloves hard".
"I bowled the best I've done for three or four years.
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