Sentence examples for bovine consumption from inspiring English sources

Mr. Lewis expects to double or triple his output, to 100 or 150 tons of grain, up from 50, and he is using his persuasive powers on local dairy farmers who, he hopes, will see the wisdom and profitability in cultivating some grain for human rather than bovine consumption.

At the same time, detailed estimates of the dietary bovine material consumption in the UK population according to age and sex have been made available [ 4].

The susceptibility/exposure risk function has likely peaked in adolescents and was followed by a sharp decrease with age, evocative of the profile of exposure to bovine material consumption according to age.

The latter, while at present theoretical, is shaped by the occurrence of human variant Creutzfelt Jacob Disease (vCJD) arising from consumption of bovine spongiform encephalopathy (BSE) [21] [23] contaminated beef [24].

BLV is present in much of marketed beef and dairy products, and breast cancer incidence is greatest in countries with high consumption of bovine foodstuffs.

The same study [ 6] provides estimates of age-related susceptibility having allowed for changes in putative exposure associated with consumption of bovine carcass meat (see below).

Humans consume solid foods from 4 6 months of age with average consumption of bovine carcass meat peaking during childhood and tending to fall thereafter (see Figure 3 in [ 6]).

While bovine meat and fresh milk consumptions have increased, the consumption of other protein-rich food items has decreased (poultry meat, powdered milk, labneh, yoghurt and cheese) such that the net protein intake decreased as well.

Therefore, certain habits, such as the consumption of raw bovine milk, may predispose individuals to these infections [ 26].

Our data indicate that the Brazilian population may be exposed to mycobacteria through the consumption of raw bovine milk and related dairy products.

The emergence of a new variant CJD (vCJD) in the UK and France, almost certainly the result of human consumption of BSE-contaminated bovine tissues, has affected 216 individuals in 11 countries worldwide as of March 2010 [1].