bouillon

USAGE SUMMARY

The word 'bouillon' is a correct and usable word in written English.
You can use it to refer to a type of broth or stock made from meat, fish, or vegetables. For example, "I added a few cubes of bouillon to the soup to give it a richer flavor."

✓ Grammatically correct

News & Media

Encyclopedias

Human-verified examples from authoritative sources

Exact Expressions

60 human-written examples

Consumers in Britain, continental Europe and Turkey have embraced Knorr Stock Pot, a bouillon jelly developed for Chinese consumers, who disliked existing packaged soup.

The Economist

Appert also developed the bouillon tablet, devised a nonacid gelatin-extraction method, and perfected an autoclave.

Encyclopedia Britannica

Gratins are prepared with potatoes, eggs, and bouillon.

Encyclopedia Britannica

At Commis, Oakland (001 510 653 3902; commisrestaurant.com; eight-course tasting menu $68), James Syhabout has won a Michelin star for his seasonal locally grown and foraged ingredients that might include egg with alliums, smoked dates and malt, or sweet shrimp in a pea tendril bouillon with chrysanthemum and rhubarb.

Independent

Years ago, the supermarkets were puzzled by unexpected patterns of customer demand, when items such as cranberries, or vegetable bouillon powder, would suddenly vanish from the shelves, leaving frustrated shoppers empty-handed.

Independent

Potato, radish and chervil warm salad Ingredients to serve 4 Veg stock or bouillon 800g new or salad potatoes, cut in half, or quarter if large 12 radishes (keep their tops if bunched), trimmed of long roots 2 tablespoons sherry vinegar 50g butter Pinch of sugar 2 tablespoons chervil leaves (or use parsley) Bring a pan of veg stock to the boil (or a pan of water with a little bouillon).

Independent

You mix together vodka, Worcester sauce, Tabasco, lemon juice, tomato juice and beef bouillon: it's a braver Bloody Mary, but definitely an acquired taste.

Independent

It reveals her taste as much as her dislike of the complex prose of the post-war Austrian writer Ingeborg Bachmann, which, she said, was "like chewing on a bouillon cube before it's been diluted".

Independent

"Whether the set of extremely positive posthuman modes of being would include some kind of dissolved bouillon, there is some uncertainty," he said.

The New Yorker

Some yaji makers even add beef bouillon for an enhanced, albeit contemporary, savory effect.

The New Yorker

Forrest keeps wrestling with massive, destabilizing topics — like sex or rage — but, in the end, he finds himself struggling to reduce them into a single, manageable number, like so many bouillon cubes.

The New Yorker

Expert writing Tips

Best practice

When using "bouillon" in a recipe, specify whether you're referring to cubes, powder, or liquid concentrate to avoid ambiguity.

Common error

Don't depend solely on "bouillon" for seasoning. Incorporate fresh herbs, spices, and vegetables to create a more complex and nuanced flavor profile in your dishes.

Linguistic Context

The primary grammatical function of "bouillon" is as a noun, referring to a clear, seasoned broth or a concentrated cube/powder used to make such broth. Ludwig examples demonstrate its usage in culinary contexts, describing ingredients and dishes.

Expression frequency: Very common

Frequent in

News & Media

36%

Encyclopedias

23%

Science

11%

Less common in

Formal & Business

0%

Wiki

0%

Reference

0%

Ludwig's WRAP-UP

In summary, "bouillon" functions as a noun signifying a clear, seasoned broth or a concentrated flavoring agent, as confirmed by Ludwig. Its primary purpose is to describe a culinary ingredient or dish component. While its register remains primarily neutral, its frequency is very common, especially in the context of News & Media and Encyclopedias. Ludwig AI indicates that the term is correct and usable in written English. Therefore, "bouillon" is a versatile and readily understandable term for discussing culinary matters.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

broth

This term is a more general synonym, referring to any flavorful liquid made by simmering ingredients.

stock

Similar to broth, but often made with bones for a richer flavor.

consommé

This alternative refers to a clarified broth, known for its purity and lightness.

soup base

This phrase highlights its function as a foundation for soup.

seasoned broth

This clarifies that the broth has added flavorings.

meat broth

Specifies the type of broth as being derived from meat.

vegetable broth

Specifies the type of broth as being derived from vegetables.

chicken broth

Specifies the type of broth as being derived from chicken.

beef broth

Specifies the type of broth as being derived from beef.

flavored liquid

A more generic term for a liquid with added flavor.

FAQs

How to use "bouillon" in a sentence?

"Bouillon" is commonly used to describe a clear, seasoned broth. For example, "I added a "bouillon" cube to enhance the flavor of the soup."

What can I say instead of "bouillon"?

You can use alternatives like "broth", "stock", or "consommé", depending on the specific context and desired nuance.

Which is correct, "bouillon" or "broth"?

Both "bouillon" and "broth" are correct, but "bouillon" often implies a more concentrated or seasoned broth, while "broth" is a more general term.

What's the difference between "bouillon" and "stock"?

While both are flavorful liquids, "bouillon" is typically made from meat or vegetable scraps and seasonings, while "stock" is often made with bones, resulting in a richer and more gelatinous texture.