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Spread it to cover the bottom of the pan evenly.
Scrape the bottom of the pan as you do this.
Stir with a wooden spoon, scraping bottom of the pan.
Discard the water in the bottom of the pan.
Pat dough gently to cover the bottom of the pan.
"It's the bottom of the pan," she said.
There should be enough olive oil to cover the bottom of the pan; don't skimp.
The spatula is banging against the bottom of the pan as I chop up the hash.
Stirring continuously, heat until the mixture starts to thicken at the bottom of the pan.
Be sure to move the spoon along the bottom of the pan to prevent lumps forming.
Don't worry if there are some bits stuck to the bottom of the pan.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com