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Trim the asparagus, and peel 3 inches from the bottom of each spear.
Peel off the scales at the bottom of each spear.
Similar(58)
Use your hands or a knife to snap off the bottom 1/3 of each spear.
It's necessary to trim off the bottom third or so of each spear.
(Make sure your hands are near the bottom of the spear, or you risk discarding too much).
Take the first sheet and insert it into the bottom of the spear head.
Some portion of each spear's butt end is inedible.
One proved to be an elongated bronze spike from what was apparently the bottom of a long spear, its hollow socket still holding some of the wood shaft.
Cut the rest of each spear into 3cm pieces.
Beyond that and the fatness or thinness of each spear, said Dr. Garrison — who agrees with Mr. Parzanese and Ms. Mount that the girth of spears has little bearing on their tenderness — buyers hardly consider the vegetable's qualities.
Snap off the base of each spear.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com