Sentence examples for bottom harvesting from inspiring English sources

Exact(1)

We also examined issues of water quality and pressures from bottom harvesting and aquaculture by calculating the estuary area within approved and conditionally approved shellfish growing areas using data from the 1995 National Shellfish Register.

Similar(59)

In addition, there are recent reports that certain life forms can utilize non-conventional forms of energy - microbes in geothermal vents at the bottom of the ocean can harvest thermal radiation as an energy source [37] while some microorganisms living in mines exploit energy from radiolysis of water [38].

He started his life in the UK on the bottom rung, harvesting vegetables through the winter in muddy East Anglian fields, often enduring the penetrating damp from 6am until 8pm.

With the perovskite solar cell functioning as a top layer, it can harvest the short wavelength photons while the bottom layer coated with silicon is designed to absorb the long wavelength photons".

Shown, top to bottom: Midnight Harvest puts almonds, hazelnuts, orange zest and cranberries in dark chocolate; White Lightning, with cashews, ginger and lemon, has exotic allure; Tropical Heat embeds macadamia nuts, dried fruit and chilies in dark chocolate; and Mocha Buzz uses milk chocolate as a base for almonds, cocoa nibs, crushed coffee beans and caramel.

These sessile three-dimensional living structures are currently under threat from bottom trawling, direct harvesting, pollution and mining, in terms of the direct effects of human intervention.

After 2 hr incubation at 37°C and 5% CO2, transmigrated cells in the bottom chambers were harvested and counted in a Bürker chamber.

CD14+ cells from the bottom were separately harvested.

Cells that had migrated into the bottom chamber were harvested and quantified using flow cytometric analysis on an LSRII flow cytometer (BD Biosciences) by counting an equivalent volume of cell suspension for each sample.

Macrophages from co-cultures that had been seeded into multiwell flat bottom plates were harvested mechanically and incubated on glass slides for 45 minutes at 4°C, then the cellular spots were fixed in acetone for 30 seconds, air dried, and stored at -20°C until use.

A similar tradeoff is going on in New England, where the management council, made up of federal and state representatives, restricts the harvesting of bottom fish like cod and yellowtail flounder in both the Gulf of Maine and Georges Bank, off Cape Cod.

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