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Their tasting rooms sell the bottled wine.
PERSUADING consumers to drink anything other than bottled wine is an uphill climb.
Winemakers estimate that up to 5percentt of all bottled wine is contaminated by TCA.
There is a single dominant force here: Plantaze, the biggest producer of bottled wine in the former Yugoslavia.
The levels of SBMP (which is thought to help determine aroma) rose in all the bottled wine, but fell in that kept in cartons.
The 18-liter box, the equivalent of two cases of bottled wine, is meant for by-the-glass and by-the-carafe sales in restaurants.
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Only a few people, like Bartolo Mascarello and Giacomo Conterno, bottled wines from their own grapes.
According to Boisset, French Rabbit's carbon footprint is little more than a tenth of that of conventional bottled wines.
A process of hyperfiltration, stabilization and clarification left the bottled wines pale imitations of what was in the casks.
The restaurant serves only bottled wines, a modest selection, but it offers a good range of beers.
There are plenty of bottled wines, too, but for me, the carafe is often the way to go.
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