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A set of experiments were performed, conducting bottle test, rheology, and coreflooding tests on sandstone core.
The rheological properties such as gelation time measurements were estimated by a visual bottle test method (Sydansk 1990).
Barium sulfate scale inhibition efficiency, NaCl, temperature and effect on inhibition efficiency were studied through static bottle test.
The droplet size distribution and bottle test showed similar results for the stability of the emulsions obtained with the three different subfractions.
Most previous studies focus on using a coarse method such as rheological techniques or simple bottle test to investigate the gelation kinetic.
The demulsification efficiency of the prepared demulsifiers for the synthetic crude oil emulsions was determined at different temperatures using bottle test.
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Open image in new window Fig. 1 Schematic diagram of the apparatus for improved bottle testing.
The salinity of the formation water used in bottle tests was 20,000 ppm (with 1000 ppm Ca2+).
The CO2-sensitivity of the gel system was demonstrated in parallel bottle tests of gel in N2 and CO2 atmospheres.
In this study, the transparent tubes for bottle tests were improved, with a pressure tolerance up to 1.5 MPa.
This addition results in a decreased stability of the emulsions at the corresponding pressures, which has also been confirmed by bottle tests at 1 bar and ambient temperatures.
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