Sentence examples for bottle pressure from inspiring English sources
After bottling, the volatile composition differed significantly among the typologies of sparkling wines evaluated, namely lightly ones (final bottle pressure < 1.7 bar) and fully ones (final bottle pressure > 3.0 bar).
In terms of phenolic compounds and chromatic characteristics, lightly sparkling wines (final bottle pressure < 1.7 bar) agreed with fully sparkling wines (final bottle pressure > 3.0 bar) at the end of the second fermentation and, therefore, the chromatic quality was independent on the winemaking methodology used, excepting for lightness and color intensity.
The ketchup can't get past the wide end of the cap, so when you squeeze the bottle, pressure forces the ketchup through the narrow tube, leaving the water to collect in the concave part of the cap.
Linked with fasting, "cleanses," and the raw-food movement, these fruit and vegetable drinks continue to skyrocket in popularity, whether made-to-order like mine or bottled, pressure treated, and refrigerated for purchase within a few weeks.
As you unscrew the bottle, high pressure air rushes out and when it meets the lower pressure outside, it expands.
Just before you uncork the bottle, the pressure inside is five to six times as great as the pressure in the room.
If one tries to move the bottle, the pressure in the bottle does not make the bottle more or less difficult to move, as long as the bottle is closed.
A company called LiquiForm demonstrated that after asking, Why can't we combine two steps into one by forming the bottle with pressure from the liquid we're putting into it, rather than using air?
Following the second fermentation, the yeast is filtered and removed, and the wine is bottled under pressure to retain its carbonation.
To make it even more complicated not all bottles and pressure reducers have the same pressure response under dynamic conditions.
