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What about fine wines that benefit from extended bottle aging?
Wines requiring bottle aging are often not capsuled, labeled, or cased until they have been aged.
Wines possessing a distinctive varietal aroma generally increase in flavor complexity during the first few years of bottle aging.
The 2004 is in a quiet, closed phase; it needs six more months' bottle aging to bloom.
A vintage chart will advise, say, that the 1998 Bordeaux will need several years of bottle aging after they arrive here in 2001.
"Perhaps most gratifying is the wonderful note of crisp minerality that has emerged after bottle aging for nearly 19 months," Mr. Kleck continued.
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Bottles aging in the crayères of Charles Heidsieck, in Reims.
Where to put the winery, the facility where the harvested grapes are pressed, fermented, blended, bottled, aged and finally sold?
In particularly good vintages, they've also issued a Baron d'Anglade Reserva bottling, aged in French oak, honoring the house's French founder.
Serve it with either a young red or one with more bottle age.
Yet, interesting things can happen with a couple of years of bottle age.
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