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Exact(24)
Both strains were grown in YPD with shaking at 30°C (A) or 39°C (B).
Both strains were grown in hydrolysates [30] and culture samples were periodically withdrawn.
Both strains were grown in minimal medium (1.36 mg L−1 KH2PO4, 0.2 g L−1 MgSO4·7H2.0 2.0 g L−1 NaCl, 1.0 g L−1 (NH4)2SO4, 10 mg L−1 FeSO4, pH 5) with 5%xylose/10%% glucose or both as carbon source for 72 h at 30 °C to check their ability to grow and ferment xylose.
Both strains were grown to stationary phase, and half of each sample was harvested.
Briefly, both strains were grown separately for 18h in TSB under standard conditions.
Both strains were grown in lactose but Salmonella is not able to utilize lactose as an energy resource and instead uses a metabolite (acetate) excreted by E.coli.
Similar(36)
We were careful to begin the fitness test only after both strains were growing exponentially.
Both recombinant strains were grown in the presence or absence of selenocystamine.
Both bacterial strains were grown in LB medium.
Both E.coli strains were grown in LB-medium supplemented with either 100 µg/ml ampicillin or 40 µg/ml kanamycin for plasmid selection.
Both bacterial strains were grown at 37°C with gentle rotary mixing.
More suggestions(15)
both cultures were grown
both cultivars were grown
both strains were observed
both strains were sequenced
both cells were grown
both strains were conducted
both strains were tested
both constructs were grown
both strains were predicted
both strains were derived
both genotypes were grown
both strains were cultivated
both strains were stored
both types were grown
both strains were associated
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