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Both species differed in the direction of tibiotarsal curvature in this plane, i.e. all four duck lines curved caudally whereas both chicken lines curved cranially.
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Both species differ in the structure at their 5′ end, which helps to differentiate them using appropriate primers.
Finally, both species differed slightly in terms of phylogeographic structures, with a stronger regional differentiation observed in the domesticated P. dulcis (See Fig. S2).
Notably, both species differed slightly in terms of private haplotypes (H1, H2, H3, H4, H6, H11, H14, H15, and H16 versus H7, H10, and H18, for P. dulcis and P. orientalis, respectively).
GC-MS analyses of the fractions confirmed that active fractions of different species differed in chemical composition.
The species differed in both rooting density and root axes thickness, with legumes distinguished by coarser axes.
Now, when they saw three demonstrators successful with a different hole, the species differed in their reaction.
One possible explanation for this difference is that the species differed in their ability to discriminate weight.
Species differed in their responses to fragmentation.
Co-occurring species differed in mean body temperature.
The two species differed in five of the six traits.
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