Sentence examples for both of which alter from inspiring English sources

When TATP vapor comes in contact with the catalyst, Amberlyst 15 instantly breaks down the TATP into acetone and peroxide, both of which alter the colorimetric array's colors in predictable patterns that can be instantly compared with an image database (see picture).

Therefore, it is possible that miR-106b~25 overexpression or underexpression, both of which alter NSPC proliferation in culture, could affect long-term NSC function in vivo.

In addition to its nutritive properties, leucine has signaling properties, activating mammalian target of rapamycin (mTOR) and the 70-kDa ribosomal S6 kinase (p70S6 K), both of which alter insulin signaling.

Also, emphasizing the importance of the intradimer interface in propagating allosteric changes are mutations such as F97L and L42A, located within and at the base of the spike tips, both of which alter capsid assembly.

Despite its ability to preserve ATP production for nerve function, activation of the aldose reductase pathway is known to have deleterious long-term effects: the conversion of glucose into sorbitol uses NADPH, and the subsequent conversion of sorbitol into fructose uses NAD, both of which alter the cell redox state [ 47].

Also, rates of GAD and MDD in the present sample were greater than that of the typical maternal population, and the no diagnosis group at 3M-P was selected such that participants had no history of psychiatric diagnosis, both of which alter the effect sizes of the observed relations.

In addition, mineral transformations affect the rheology, hydrology, and nutrient cycling of soils, all of which alter the geomorphic processes sculpting landscapes.

Alternatively, translocations can result in the creation of chimeric fusion proteins, many of which alter transcriptional programs to block cell differentiation.

The LEE encodes a type III secretion system (TTSS) [12] that injects effector proteins into enterocytes, some of which alter signaling pathways.

Flavonoids and their polymers constitute a large class of food constituents, many of which alter metabolic processes and have a positive impact on health [ 32].

Three prominent risk factors for the development and worsening of knee OA are limb alignment, muscle weakness, and obesity, all of which alter the mechanical environment of the joint.