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Significantly more CLBP participants smoked cigarettes (p =.032), and both groups consumed equal amount of caffeine (≥ one cup per day).
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Both groups consumed about the same number of calories over the course of a week.
The results showed that when both groups consumed the same amount of fiber, those on the chickpea diet consumed less fat and had a small reduction in cholesterol.
Both groups consumed the food during first three hours after feeding.
Both groups consumed less total energy, whereas intakes of desserts, caloric sweeteners, and alcohol were significantly reduced in the LCSB group but not in the water group.
They can be compared, when both groups have equal needs, or when standardized to equal need.
Both groups have equal representation on the nonprofits' boards.
Both groups have equal baseline characteristics (Table 1).
Both overweight groups consumed more fast food; the O + IR group consumed the fewest fruits and vegetables.
Both diet groups consumed comparable amounts of protein, saturated fat, and cholesterol.
Both Adol HF groups consumed significantly more than the Adol LF groups (p <.001); and both LF groups consumed significantly less than the Adult HF-Immediate comparison group (p <.01).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com