Its U.S. contingent currently numbers four, but there are plans to bring on more hires to boost the content creation and marketing efforts behind its English service, which is currently available without charge to encourage adoption.
Its U.S. contingent currently numbers four, but there are plans to bring on more hires to boost the content creation and marketing efforts behind its English service, which is currently available without charge to encourage adoption.
The report's authors say that diversifying crops, fortifying commercial foods and boosting the micronutrient content of foods would drive hidden hunger down.
Here, we present a new concept for boosting the carbohydrate content of plants, by channeling photosynthetically fixed carbon into a newly engineered glucose polymer pool.
Because many infants in developing countries are at risk for vitamin A deficiency, Latham hopes that the drink will reduce this problem by boosting the vitamin A content of breast milk.
One of the ways of increasing the nutrient status is by boosting the soil nutrient content either with the use of organic materials such as poultry manure, animal waste, and compost or with inorganic fertilizers (Dauda et al. 2005).
The high content of the essential fatty acid eicosapentaenoic acid (EPA 20 5n-3) and docosahexaenoic acid (DHA 22 6n-3) in some microalgae (e.g. 20 5n-3 in Nannochloropsis occulata and 22 6n-3 22 6n-3hrysin galbana) have made them excellent lIsochrysisiets for boostingalbanaatty acid content of thaveotifers.
Many foods contain "isolated fibers" to boost the fiber content.
It can also be argued that these insects boost the nutritional content of what we already eat.
Some manufacturers add prebiotic fibers (namely fructans, galacto-oligosaccharides and inulin) to packaged foods to boost the fiber content.
