Sentence examples for boost tolerance from inspiring English sources

To evaluate clinically useful measures of β-cell function derived from the oral glucose tolerance test (OGTT) or mixed-meal (ie, Boost) tolerance test to assess insulin secretion in comparison with the gold standard, the hyperglycemic clamp (Hyper-C) test.

Understanding the genetic underpinnings of nematode tolerance could someday guide efforts to boost tolerance in livestock by identifying and selectively breeding those animals that exhibit a heightened parasite tolerance, said David Schneider, an associate professor of microbiology and immunology at Stanford University.

From the results, she added, when stress, fitness and agreeableness are controlled for, an increase from seven to 12 friends in this second layer of contacts is predicted to boost tolerance in the pain test from one minute to four minutes on average.

This will perhaps give some insight in the purpose of the BZP4 gene, as not much is known beyond the excitatory effects it has on melanin production, which at most can be suspected to boost tolerance to environmental oxidants such as UV radiation.

Continued, frequent use of drugs tends, sooner or later, to boost tolerance, which means regular users often crave higher doses over time.

Critically, again directly opposing prevailing opinion, further exposure to infected mosquitoes will boost tolerance, and suppression of protective responses, not immunity.

This large discrepancy between economic gains and losses reinforces the importance of wildlife tourism as a conservation tool in boosting tolerance of jaguars in private ranches.

This has been shown in the past to be successful in boosting tolerance to higher levels than could achieved by one mechanism alone [ 39].

Now Stephanopoulos and colleagues at MIT and the Whitehead Institute for Biomedical Research have identified a new way to boost yeast tolerance to ethanol by simply altering the composition of the medium in which the yeast are grown.

MIT and Whitehead Institute researchers have identified a new way to boost yeast tolerance to ethanol simply by altering the composition of the medium in which the yeast are grown.

The research, to be published in the September issue of Nature Genetics, provides insights into how specialized proteins in the root tips of some cultivars of sorghum and such related species as wheat and maize can boost aluminum tolerance in crops.