Serves 8-10 1 fore bone rib of beef: about 3kg/3 ribs 2 tbsp dijon mustard 1 tbsp horseradish sauce 1 small bunch fresh thyme, leaves picked 100g fresh breadcrumbs Olive oil for cooking 1 thumb of fresh horseradish, peeled and finely grated Salt and black pepper 1 Preheat your oven to 180C/350F/gas mark 4 and ensure that your beef is at room temperature for an hour before cooking.
But as Torode took us through the various recipes for T-bone steak, shin of beef with star anise and four-bone rib roast, you couldn't help but think of the expense of it all just in the normal Tesco-based way of things, let alone of hunting down a hunk of critically endangered beef flesh.
"First, you must use a rib-eye," Frank says as Antonio tosses a three-pound, bone-in wad of beef under the broiler (for seven minutes a side).
"I'm not a viscera guy, but give me a plate of beef bones -- not veal bones, they have no flavor -- and I'm happy".
For Tom Dawson, a retired hotel executive who lives in Pacific Palisades, Calif., it was a powerful food memory sparked by the sight of beef bones going to waste at a local butcher that inspired him to take to the Web.
Mirasoles (52-443-317 5775, www.losmirasoles.chic, a chic restaurant in an ancient building three blocks west of the main square, provides a generous sampling of Michoacán fare, including corn tamale soup, churipu (broth of beef bones), chile chilaca and chongos (a sweet, milky dessert).
My version streamlines the original: I use chicken legs as the base of the stock, pulling off the meat when it's tender, with a couple of beef bones or ribs thrown into the pot to give the broth that extra depth.
Even worse was the bone-in prime rib of beef.
could begin with a half-pipe of beef bone filled elegantly with rounds of celery root, thin-sliced scallop and black truffle, with a thick drizzle of bone marrow over the top and a scattering of thyme.
Select the type of Beef Bone-In Rib Roast you want.
