Sentence examples for boneless rib from inspiring English sources

We enjoyed a grilled-as-ordered, smoky-flavored boneless rib eye and tenderloin, in the larger of two sizes (6 or 10 ounces) and savored every tender bite.

Steak Diane, often cooked tableside, is a boneless rib eye steak or filet mignon, cooked rare with a simple pan sauce and brandy flambé.

A Restaurant is mainly touted for its house and specialty cuts, like the boneless rib eye, filet mignon and Japanese A5 Miyazaki Beef.

Boneless chops include cuts such as top loin chop and the boneless rib chop.

A 24-ounce, boneless rib-eye is $27, a 16-ounce New York strip, $25.

Steak frites ($19.50) pairs lackluster fries with a tender, flavorful and size-large boneless rib-eye.

The Delmonico was a perfectly marbled boneless rib-eye, its pepper rub pressed in with olive oil before grilling, served with butter-coated baby green beans.

Steak au poivre for two is $43.95, with lots of potatoes -- not cheap, but featuring excellent grass-fed boneless rib-eyes.

Another head-turner was the very flavorful boneless rib-eye steak covered with wispy onion rings and paired with roasted fingerling potatoes and outstanding creamed spinach.

Rotisserie organic chickens are $15 each, ground beef (an eclectic mix of 80 percent lean and 20 percent fat) is $5.99 a pound; to give you some idea of the high-end, boneless rib-eye steaks are $29.99 a pound.

I was sorry not to find a Florentine-style T-bone on the menu, but settled happily for a boneless rib-eye, broiled to a slight char on the outside yet a succulent red within, and partnered with a sweetish homemade steak sauce.