The boneless thighs in Madhur Jaffrey's recipe in her Curry Bible are somewhat easier to eat, as well as having a juicier texture and better flavour than chicken breast.
The price of fresh boneless and skinless tom breast meat primarily used for deli meat has risen 10% since mid-April to $3.37 a pound, a USDA report said Friday.
I assume he means with the skin on, as Henry specifies – although chicken thighs tend to have an excellent flavour, I find Lawson's boneless, skinless chunks rather dull in comparison to the whole pieces, which fall temptingly from the bone after an hour and a half on the hob.
And even a 45kg octopus can pour its baggy, boneless bodies through an opening the size of an orange.
'We met at Esther's, didn't we?' Tom took her cool, boneless fingers.
Metaspriggina had large eyes (towards the left in the photograph) and, though boneless and therefore spineless, had a characteristic structure called a notochord running along its back to stiffen it.
While the border remains closed to live cattle, it was reopened in August 2003 for trade in boxed, boneless beef.
Dick Cheney is about as far from boneless as it is possible to get.
Full-fledged Sukhothai images of the full-round walking Buddha an original Sukhothai invention emphasize a kind of swaying, sinuous, boneless grace in the execution of the legs and arms.
The Sukhothai Buddha is composed of sinuous curves and cylindrical forms, creating a boneless, weightless elegance.
Some believe that it was invented in the 1970s by a Bangladeshi chef in Glasgow, Scotland, who, in order to please a customer, added a mild tomato-cream sauce to his chicken tikka, which is pieces of boneless chicken marinated in yogurt and curry spices and served on a skewer, kebab-style.
