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Bone samples were stored at minus 20 degrees centigrade until analysis.
Cartilage bone samples were stored in phosphate-buffered saline for no longer than 4 hours.
After cleaning the macroscopic impurities such as soft tissues and blood, bone samples were stored by immersing in absolute ethanol (99.7%, AnalaR grade, BDH, Poole, UK).
Similar(57)
All the bone marrow samples were stored in liquid nitrogen (−180°C) until tested.
The isolated bone marrow samples were stored at -80°C until RNA extraction.
All samples were stored at 4°C. *For all parts, tissue, bone marrow, and fluid from thawing were tested.
Peripheral blood and bone marrow samples were preserved in EDTA tubes at −20°C whereas the other tissue samples were stored in 70% ethanol at −20°C until analysis.
Samples were stored at −20 °C.
Samples were stored at −80 °C.
The collected samples were stored at −80 °C.
The samples were stored at −80 °C.
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