This orientation would allow facile attack of the bridging hydroxide at the lactone's carbonyl carbon, polarization of this carbonyl bond by coordination of oxygen to Zn1, and stabilization of the leaving group heteroatom by coordination to Zn2.
Two N H⋯O hydrogen bonds and C H⋯π interactions are responsible for the formation and stabilization of the nanostaircase structures in crystals.
In one molecule, the phosphate moiety forms an intramolecular hydrogen bond with R48 in helix αC, which may contribute to positioning and stabilization of this catalytically important helix.
Generation of correct disulfide bonds and peptidyl-prolyl cis-trans configuration are required processes for formation and stabilization of the native protein conformation.
The magnetizing coil can operate in two modes: stabilization of voltage and stabilization of current.
The inclusion of maltodextrin proved to be vital in preserving high contents of protein, ascorbic acid, and phenolic compounds at any drying conditions possibly due to hydrogen bonding stabilization of those compounds.
Evidence of this involvement includes correct prediction of regioselectivity, lower activation free energies, and increased hydrogen bond stabilization of transition states.
In addition, the biological function of disulfide bonds includes stabilization of protein structure as well as determining the pathway and efficiency of protein folding [ 28, 29].
The results indicate that intramolecular hydrogen bonding results in stabilization of the anion radical structure, leading to a shift in potential values for these derivatives toward less negative potentials compared with the unsubstituted quinones.
Low-penetrance mutations include genetic variants that introduce or remove proline residues (such as P46L, L57P, S86P, and R92P) or affect hydrogen bond stabilization of the receptor (such as T50M) [ 19].
