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However, the BOLD+ diet contained more lean beef than did the BOLD diet (196 compared with 139 g/d).
The BOLD+ diet provided more lean beef as well as more protein, and therefore lean beef contributed proportionally less to animal protein than the BOLD diet.
In the present study, however, we did not observe this in the BOLD diet group.
Framingham RHI decreased nominally on the BOLD diet during the WM and WL phases and increased nominally on the BOLD+ diet during the WM phase, which may account for the significant interaction.
In addition, the changes were greater after consumption of the BOLD diet than after consumption of the DASH diet.
These differences most likely were due to the lower SFA intake after consumption of the BOLD diet (6% SFA).
Similar(48)
The estimated effect sizes for the M-DASH and BOLD diets (7, 22) were reductions of 5.5 10.7 mm Hg SBP and 3.0 4.7 mm Hg DBP.
The 3 experimental diets (DASH, BOLD, and BOLD+ diets) contained similar amounts of total fat, SFA, PUFA, and cholesterol.
TC, LDL cholesterol, and HDL cholesterol were significantly decreased after consumption of the DASH, BOLD, and BOLD+ diets but not the HAD diet (P < 0.05) (Table 4 ).
Objective: We studied the effect on LDL cholesterol of cholesterol-lowering diets with varying amounts of lean beef [ie, Dietary Approaches to Stop Hypertension (DASH): 28 g beef/d; Beef in an Optimal Lean Diet (BOLD): 113 g beef/d; and Beef in an Optimal Lean Diet plus additional protein (BOLD+): 153 g beef/d] compared with that of a healthy American diet (HAD).
We have shown recently that when SFAs remain low (<7% of total calories), average and moderate-protein diets containing lean beef [Beef in an Optimal Lean Diet (BOLD)] also can be included in a heart-healthy dietary pattern that lowers LDL cholesterol and BP (12, 13).
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