Sentence examples for boiling characteristics of the from inspiring English sources
The boiling characteristics of the nanofluids and nanoparticles- suspensions are poorer compared with that of the base fluids.
It was suggested that physical interaction of nanoparticles with the nucleating cavities has been influencing the boiling characteristics of the nanofluids.
The results indicate that the nanoparticles have pronounced and significant influence on the boiling process deteriorating the boiling characteristics of the fluid.
The results indicate that the nano-particles have pronounced and significant influence on the boiling process deteriorating the boiling characteristics of the fluid.
Using refrigerant R134a as working fluid, the flow boiling characteristics of R134a and the mutual influences between the microchannel heat sinks were investigated experimentally under dynamic and stable conditions to evaluate the feasibility of this cooling system applied to engineering.
The channel size effects on flow boiling characteristics of such unique microchannels, i.e., two-phase heat transfer, pressure drops and two-phase flow instabilities, were accessed in order for the design optimization.
The effect of cross-section shape on flow boiling characteristics of MPFHSs was examined.
Since the particles under consideration are one to two orders of magnitude smaller than the surface roughness it was concluded that the change of surface characteristics during boiling due to trapped particles on the surface is the cause for the shift of the boiling characteristics in the negative direction.
In addition, the snapshots of boiling characteristics are also provided, clearly revealing the bubble dynamic behaviors.
As a consequence, the main aim of the present study was to obtain boiling characteristics, i.e., boiling curves and heat transfer coefficients for water-Al2O3 and water-Cu nanofluids of different concentrations for copper and stainless steel tubes.
The present article reviews important thermo-physical properties, wetting and boiling heat transfer characteristics of the nanofluids.
