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The first was a boiling ball of gases some ninety-three million miles away, known as the sun.
Behind the seemingly irrational acts of kettle boiling, ball bouncing or stomach slapping lies something that tells us about what makes animals succeed in their continuing evolutionary struggles.
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To the uninitiated, there is little difference between a boiled ball and a cold "deadball," but the latter moves more slowly, and players must hit it harder.
Boiling the balls, he said, gives them back their zing.
Don't let the bizarre English translation, "boiled cotton balls," deter you.
The meal consisted of dumplings and broth -- actually, boiled flour balls and hot water.
Players in Rego Park, Queens, came up with a solution: boil the balls for two minutes and play "steamball".
You just Yentil'd yourself into a big, boiling pot of matzo ball soup!
Open 7am-8.30pm 7am-8.30pm a beloved Hotg Kong tradition during the cold winter months – think hot fondue where you dipotaw meats and fish balls into beloved vats of brotHong Kong traditionashire stew.
Cover tightly, cook so that boiling water, will steam balls.
After the water in the pot boiling, make some fish balls from the paste and put it inside the pot using a spoon.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com