boiled chicken

USAGE SUMMARY

"boiled chicken" is correct and usable in written English.
You can use it to describe chicken that has been cooked in boiling water. For example, "I had boiled chicken for dinner last night."

✓ Grammatically correct

News & Media

Wiki

Food

Human-verified examples from authoritative sources

Exact Expressions

57 human-written examples

Only white foods, including boiled chicken and camphorized sausage.

The New York Times - Arts

The tomb offerings were simple: oranges, apples, a boiled chicken.

The New Yorker

It's a simple dish: boiled chicken on a bed of crisp bean sprouts.

The Washington Post

It was all very, very plain stuff: boiled chicken, fish and pasta, and different desserts.

Independent

"And they do not go to McDonald's for boiled chicken and sprouts".

The New York Times

His dietician came in and explained the benefits of pasta, boiled chicken, steamed fish, raw vegetables and water.

The Guardian - Sport

And during the long days of summer, I crave cold boiled chicken, brightened with hot pepper, sesame oil and scallions.

The New York Times - Food

Just take a look at how Mrs. Beeton deals with that quintessential British company dinner, boiled chicken in white sauce.

The New York Times - Books

More exotic is kuchmachi, boiled chicken liver and gizzards draped in an unnervingly pinkish-brown sauce rich with walnuts, pomegranate juice, garlic, cilantro and vinegar.

The New York Times - Food

Human-verified similar examples from authoritative sources

Similar Expressions

2 human-written examples

Today, papadzules are made of thinner tortillas which are dipped in a pumpkin seed-based sauce (just like back in the day), and filled with hard-boiled chicken eggs covered in a spicy tomato sauce.

HuffPost

Boiled chicken[3].

WikiHow

Expert writing Tips

Best practice

When using "boiled chicken" in recipes, specify the cooking time and internal temperature to ensure the chicken is cooked thoroughly but remains moist. Add aromatics to the boiling water, such as herbs or spices, to enhance the flavor of the chicken.

Common error

Avoid overcooking "boiled chicken", as it can become dry and tough. Use a meat thermometer to check for doneness, aiming for an internal temperature of 165°F (74°C).

Linguistic Context

The phrase "boiled chicken" primarily functions as a noun phrase, typically used as a direct object or a component of a larger noun phrase. The Ludwig examples demonstrate it describing a type of food in various contexts.

Expression frequency: Very common

Frequent in

News & Media

36%

Wiki

20%

Food

15%

Less common in

Science

10%

Encyclopedias

5%

Formal & Business

4%

Ludwig's WRAP-UP

In summary, "boiled chicken" is a grammatically sound and frequently used noun phrase that describes chicken cooked in boiling water. According to Ludwig, its primary function is descriptive, and its register is neutral. It commonly appears in news articles, cooking instructions, and dietary advice. While simple, it's crucial to avoid overcooking to maintain a desirable texture and enhance flavor with aromatics. Related terms include "poached chicken" and "simmered chicken", which suggest gentler cooking methods. As Ludwig AI confirms, the phrase is correct and usable in English, making it a versatile term in culinary and nutritional discussions.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

poached chicken

This alternative suggests a gentler cooking method, similar to boiling, but often implies a lower temperature.

simmered chicken

Similar to poached chicken, this also implies a lower temperature than boiling, resulting in a more tender texture.

cooked chicken

This is a general term that encompasses various cooking methods, including boiling.

plain chicken

This emphasizes the lack of seasoning or additional ingredients, a common characteristic of boiled chicken.

unseasoned chicken

Similar to plain chicken, this highlights the absence of spices or flavorings.

chicken in broth

This focuses on the cooking medium and the resulting flavor infusion.

water-cooked chicken

This alternative phrase specifies the method in which chicken has been cooked.

chicken soup meat

Chicken that is boiled is often put in soup, so this denotes the context and end product.

white meat chicken

Describes the type of chicken used that can often be boiled to keep its fat content low.

fajita chicken

Boiled chicken that is used inside of fajitas.

FAQs

How can I make "boiled chicken" more flavorful?

Enhance the flavor of "boiled chicken" by adding herbs, spices, or vegetables to the boiling water. Consider using bouillon cubes or broth instead of plain water for a richer taste.

What are some healthy ways to use "boiled chicken"?

"Boiled chicken" is a lean protein source that can be added to salads, soups, and stir-fries. It's also a great ingredient for chicken salad or wraps.

Is there a difference between "poached chicken" and "boiled chicken"?

"Boiled chicken" typically involves cooking the chicken at a rolling boil, while "poached chicken" is cooked at a lower temperature, just below the boiling point, resulting in a more tender texture.

What can I serve with "boiled chicken" to make a complete meal?

Pair "boiled chicken" with a variety of sides such as rice, roasted vegetables, or a fresh salad. It can also be used as a filling for tacos or enchiladas.