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Boil for about 20 more minutes at a low temperature.
Leave to boil for about 12 minutes.
Boil for about 8 minutes or until soft.
To prepare the sweet potatoes, boil for about three minutes until semi-soft.
Boil for about 10 minutes, add the shrimp and check after two minutes.
Boil for about 3 minutes until the sugar dissolves and it starts to become syrupy.
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The mixture was further boiled for about 60 min and the color of the solution turned from colorless to yellow within 10 min.
When the water boils off, render for about 2 hours.
The mixture was boiled for about 20 min on a sand bath.
About 10 g of these finely incised leaves of each plant type were weighed separately and transferred into 250 mL beakers containing 100 mL distilled water and boiled for about 20 min.
The samples were boiled for about 10 min to precipitate the protein, centrifuged at 12,000 rpm for 20 min, diluted with 10 mM H2SO4, and filtered with aqueous phase filter film of 0.25 µm before HPLC analysis.
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CEO of Professional Science Editing for Scientists @ prosciediting.com