Sentence examples for blood absorption from inspiring English sources
For glucose determination, blood is simply diluted in water (until haemolysis is completed) and fed into the sensor without a cleaning step between samples; the blood absorption is corrected in a simple way by working at a proper reference wavelength.
The results of blood coagulation routine, hemolysis testing, red blood cell incubation experiment and blood absorption testing indicated that EDHSS had good hemocompatibility and no significant side-effects on the anticoagulation of whole blood.
The results indicate that the microstructure, porosity, and compression modulus of 1.5% and 1.75% GG-DF are similar to a commercially product (Teruplug®) and with good blood absorption capacity.
Because the fenestra in the endothelial cells of blood capillaries are 30 nm to approximately 50 nm while that in the endothelial cells of lymphatic capillaries are larger than 100 nm in diameter, the lymph absorption of bundled CNTs seemed to be easier than blood absorption.
At wavelengths below 600 nm blood absorption is high, whereas above 600 blood absorption is low.
Because of the much reduced blood absorption, almost no vascular network can be imaged using NIR light (Fig. 2(d)).
Quantitative assessment of tissue oxygenation is hampered by patient-to-patient variations in skin color, tissue pigmentation, background absorption, blood concentration, and lipid content.
Cadmium can enter the blood by absorption from the stomach or intestines after ingestion of food or water or by absorption from the lungs after inhalation.
After entering the blood by absorption or various exposed route, nano-TiO2 was distributed to the important organs throughout the body.
After entering the blood by absorption or various exposure routes, nano-TiO2 was detained in the several important organs such as the liver, spleen, kidney, and brain, but the coefficient of target organ was changed slightly.
Two possibilities are that the presence of salivary amylase benefits nutrition 1) at the postprandial stage, by increasing the rate of blood glucose absorption from starch and 2) at the preprandial stage, by influencing the perception of textural attributes, such as viscosity, of starchy foods in the oral cavity.
