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Blocks of apple tissue about 4 × 6 × 2 mm were placed in aluminium sample holders, held in brass transfer shuttles, using a mixture of colloidal graphite and OCT™ compound (Sakursa Finetek, Zoeterwoude, NL) as adhesive, so that a portion of the apple protruded from the surface.
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The iodine test shows how much starch is present in a cross-section of apple tissue.
Young's modulus (YM) of apple tissue obtained by atomic force microscopy (AFM) at cellular level and its correlation with other macroscopic physical parameters are used to evaluate ripening when apples were stored at 25 °C during 40 days.
Furthermore, the pH of the juice of disrupted apple tissue, which is typically near 3.5, would be expected to differentially affect LOX enzyme activity.
This method (Fig. 1) was adapted for the application of chemical factors into apple tissue, to reveal a BA response to changes of selected biological processes.
miR475 and miR476 could not be detected in any of the apple tissues.
Also, one of the basic building blocks of the tissue which comprises the intervertebral discs is called glucosamine.
On the contrary, the fluorescence of the carbon dots distributed in apple tissue infected by the fungal cells was soon quenched by the basic buffer because there was no intracellular pH regulation in the dead cells.
The function of MdCIbHLH1 was also characterized in transgenic apple tissue cultures.
The voids that were detected in 'Conference' pear samples are more uniformly distributed in terms of their size, and are substantially smaller than the voids in apple tissue.
The procedure is applied to an apple tissue model subject to drying.
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