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Sure, it could have been from the half block of queso de freir I consumed earlier in the day, but we'll never really know for sure.
We start by crumbling up the block of Queso Fresco with a fork, so small that it looks like Kraft Parmesan cheese.
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O.K., perhaps a bit of salsa or crema, and maybe a sprinkling of queso fresco.
The arepa con queso, a corn cake, could pass for dessert: it is a roasted, turtle-shaped wonder full of queso blanco, Manchego and goat cheese, served with spinach and a relishlike red pepper-tomato salpicon.
A more fiery recipe offers chipotle and more tomatoes, a hint of queso fresco, some red onions.
We were less taken with a starter of queso fundido, a fondue of five cheeses, green chilies and tomatillo that was inexplicably bland.
Pan-fried plantains in a tart sauce of sour cream covered in a blizzard of queso fresco sound a tropical note.
Beef short-rib rendang, dry-braised in coconut milk, becomes a fragrant filling for corn tortillas, under a flurry of queso fresco ($14).
For cheese, place 2 or 3 cubes of queso fresco, a piece of mozzarella and 2 tablespoons of either salsa on top, fold and wrap.
There, and in the southern parts of neighboring New Mexico, she found an alternate universe of queso, "made with long green chiles and white melting cheese".
Generous helpings of queso fresco and avocado adorn expertly layered tortas (sandwiches) and huaraches (open-faced salads built on a long, thick corn tortilla).
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com