The phrase "block of meat" is correct and usable in written English.
It can refer to a large, solid piece of meat, such as a block of steak or a block of ground beef. It can also be used metaphorically to describe someone or something as large, solid, and potentially intimidating or powerful. Example: The butcher placed a large block of meat on the counter for the customer to choose from. Example: The new CEO was known for his block of meat style of leadership, often making bold decisions and taking charge in meetings.
The final product is a solid reddish block of meat that is darker than beef.
Mr. Takayama pulled out a pink, well-marbled block of meat.
As dusk falls, the dogs are settled, watered and fed; each gets a frozen block of meat twice a day, topped up with dog soup – a mixture of water and nutritious dog nuggets packed with protein and vitamins.
The city had imposed development restrictions on an entire block of meat lockers that Rockrose owned along Gansevoort Street, and Elghanayan was willing to unload them at Gottlieb's $2.5 million price.
The Elliott review tells us where the highest risk of food crime is now: red meat chains are still vulnerable to mislabelling and adulteration during storage, transport, and processing of large frozen blocks of meat into cheap meat products.
But there's nothing intimidating about it — the tongue is broken down into perfect little cubes, tender blocks of meat so soft they could be crushed between your fingers, interspersed with sweet gushes of a baby tomato and the earthy balance of accompanying lentils.
A candidate point for detecting adulteration is in large (up to ∼4000 kg) frozen blocks of meat trimmings.
While it is possible to block imports of meat and livestock from antibiotic-intensive countries, it is impossible to block the spread of antibiotic-resistant genes, which could turn up in many different kinds of pathogens.
Last week, Ms. Liu held a half brain that had been smashed in transit and resembled a rectangular block of red meat.
Dinner at the hotel's Restaurant, Koks, encompassed a spectacular tasting menu, which included salmon smoked at the table in a burning pine needle-filled pot; and the islands' delicacy: whale, where shavings were peeled from a dark block of dried meat with a "grindaknívur" ivory-sheathed whaling knife.
Farmers as far flung as the Dakotas, Tennessee and New York had taken over highways, physically blocking transport of meats and vegetables in a desperate bid to raise food prices.
