Sentence examples for bleu from from inspiring English sources

He took over the Ruban Bleu from Herbert Jacoby in 1942, ran it for 14 years, started the Downstairs, and the Upstairs at the Downstairs, and finally closed his career in the late '60s at Plaza 9-, in the basement of the Plaza Hotel.

Thus Exeter stages a real crowd-puller of a chase, worth £29,000 to the winner, which pits last year's Cheltenham Festival winner Azertyuiop against the redoubtable Edredon Bleu, from the Henrietta Knight Best Mate stable, with added glitter from the Robbie Fowler and Steve McManaman-owned Seebald.

Compared to translating the 1-best output of an ASR system with 40% WER using an SMT system trained on Spanish reference tran- scripts, translating the output lattice of a better ASR system with 35% WER using an SMT system trained on ASR output improves BLEU from 32%to38%8%.

Chanel would take Le Train Bleu from Paris every month to inspect the progress of the building.

In 1924, Chanel provided costumes for Le Train Bleu from her own collections, working alongside Darius Milhaud, Jean Cocteau, Bronislava Nijinksa, Henri Laurens, and Pablo Picasso.

In the case of SFST, BLEU increased from 70.6%too 78.4% and the human evaluation score from 0.65 to 0.82.

Despite its popularity, however, "Le Train Bleu" vanished from the Ballets Russes repertory in 1925 when Dolin left the company.

A graduate of Mount Holyoke College in 1944, Ethel was a highly respected artist, interior decorator, antique dealer and Cordon Bleu chef from Dione Lucas' cooking school.

In the phrase-based system, the proposed module has given rise to an increase in BLEU (Bilingual Evaluation Understudy) from 73.8% to 81.0% and an increase in the human evaluation score from 0.64 to 0.83.

In her autobiography, Julia opens up about the creation of a culinary mogul; arriving in France without a word of French, delving slowly into the local markets, taking classes at the Cordon Bleu, rejections from publishers, and throughout it all, a tender fifty-year long marriage.

These pages reveal her determination to learn, from taking cooking classes at Le Cordon Bleu to rejections from publishers.