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The blends were made on a twin-screw extruder.
Blends were made in a batch mixer as well as continuously in an extruder.
The blends were made sensible for dielectric spectroscopy by the addition of a probe molecule.
Blends were made of polycarbonate (PC) and polybutylene terephthalate (PBT) or amide modified polybutylene terephthalate (PBTA).
Three blends were made, consisting of 20% polypropylene (PP) homopolymer and 80% high density polyethylene (HDPE), low density polyethylene (LDPE) or linear low density polyethylene (LLDPE).
Dynamic rheological measurements of the blends were made, and compared with the data for LPET, to evaluate the effect of BPET on the viscoelasticity.
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It's a zero-sum game; experts often can't tell which is which after the blends are made.
Blends are made of polycarbonate (PC) and poly(butylene terephthalate) (PBT) or amide modified poly(butylene terephthalate) (PBTA).
Blends are made of whiskeys selected for balance and compatibility by a savvy blender; the juices inside those bottles have been chosen to work with each other, and many are terrific.
Because starch granules are unchanged when polymer/starch blends are made by melt mixing, this is the first time that damage (surface roughening, cracking, and clustering) to starch granule morphology has been reported in polymer/starch blends or composites.
(Changes to the blend were made again in 2008 to eliminate all trans fats).
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