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A novel technique to measure coalescence phenomena in polymer blends was developed using a spinning drop apparatus.
A novel method for the preparation of solvent-free poly(ε-caprolactone) (PCL) microspheres from PCL/poly ethylene glycol) (PEG) blends was developed and demonstrated.
A 23 Factorial design of cissus-gelatin B polymer blends was developed to formulate amodiaquine HCl-artesunate (AQ-AS) microparticles by varying the polymer blend concentration (2 %w/v, 5 %w/v), crosslinking time (0.5 h, 1 h) and glutaraldehye volume (0.5 ml, 1 ml).
Solvent-free PCL microspheres (as presented in Fig. 13b) from PCL/PEG blends was developed by Lin et al. (1999); they transformed the molten polymer into microspheres (with diameters ranging from 1 to 20 μ) using rapid cooling in a freezer (−20 °C).
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"All of our Camel Exotic Blends are developed for and tested on adult smokers," said Ellen Matthews, a spokeswoman at R.J. Reynolds, in Winston-Salem, S.C.
Novel polyamide 6 (PA6)/fluoroelastomer nanostructured thermoplastic elastomeric blends were developed in the present work.
In this study, PP/talc blends were developed by compounding in the melt state using a mini-extruder.
Thermodynamic theoretical considerations concerning the non-linear behaviour of the glass transition temperature and the increment of heat capacity with composition in miscible polymer blends are developed in this paper.
PPy Alg blend was developed by oxidative chemical synthesis of polypyrrole using FeCl3 as oxidizing agent and characterized.
Novel mucoadhesive beads containing metformin HCl made of low methoxy (LM) pectin-tamarind seed polysaccharide (TSP) polymer-blend was developed through ionotropic-gelation technique and optimized using 32 factorial design.
Ionotropically-gelled mucoadhesive beads of metformin HCl composed of low methoxy (LM) pectin-ispaghula husk mucilage (IHM) polymer-blend was developed and optimized using central composite design (spherical type, single center point, and α = 1.414).
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