This classic sauce is a very simple thing: an emulsion of oil in a blend of egg yolk, salt, mustard and an acidic ingredient such as vinegar or lemon juice.
These products include dried egg white solids, instant egg white solids, stabilized (glucose removed) whole egg solids, and various blends of whole egg and yolk with sugar or corn syrup.
The tangy blend of sieved eggs suspended in a vinaigrette with capers, cornichons and herbs coats fish, asparagus, potatoes and even bread like a chunky mayonnaise.
The dish in question, which she subsequently recommended to us, was bacalhau à brás, a delicate blend of scrambled eggs, cod, coriander and barely cooked onions.
Mr. Martinez dressed the creditable Caesar salad with an emulsified blend of raw eggs, olive oil, lemon juice and anchovies, he said, and then added Parmesan to finish.
You can get good wine, but the drink to start with is the pisco sour, a snifter brimming with a blend of beaten egg whites, sugar, lime juice and the fiercely alcoholic Peruvian grape brandy called pisco.
She keeps six hens in her backyard and drops their eggs (whites, yolks or both) into cocktails like whiskey sours; Mae Wests Ramoss gin fizzes; and a drink a friend invented called the Good Humor — a blend of cream, egg yolk and the Italian aperitif Aperol.
The first bite of spinach pie — that sublime blend of spinach and eggs and phyllo pastry — brought tears to my eyes.
SMITH ISLAND, Md .— With the blessing of state lawmakers in Annapolis, a sweet blend of flour, butter, eggs and chocolate may provide an economic boost to this small, struggling island in the middle of the Chesapeake Bay.
The one best known today is the Tom & Jerry (a blend of rum, brandy, eggs, cinnamon, cloves and other spices).
