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Addition of EX to FX-flour blends is not recommended because of the deleterious effect on dough mechanical properties and extensional behaviour, particularly in reducing springiness and cohesiveness.
We conclude that the temperature broadening of the glass transition for our blends is not due to a broadening of the dynamic spectrum or to changes in its temperature dependence.
The absorption of SnS2 at 450 nm in the blends is not obvious; this is probably due to its weaker absorbance comparing to MDMO-PPV.
Similar(57)
study reveals that PECH/PMMA blends are not fully miscible.
However, the mechanical and thermal properties of the blends were not adversely affected, compared to HDPE.
The recent results demonstrated that cyanate ester (CE /epoxy blends were not affected at this fluence level.
The mechanical properties of fractionated and whole blends were not substantially different.
The crystal structure of PBT in the blends was not deteriorated by the presence of LCP.
This is why the improvement in properties of the PBT-rich blends are not as great as expected.
It is demonstrated that the solvent-cast blends are not fully miscible prior to the first melt.
More importantly, the brittle ductile transition of nylon 6/POE-g-MA blends was not impaired in the presence of organoclay for the compositions prepared in this study.
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