Your English writing platform
Discover LudwigSuggestions(5)
Exact(12)
The relationships among morphological parameters of binary polymer blends have been studied.
The viscoelastic properties of the blend components and the blends have been studied in a wide range of temperatures.
The effects of low-molecular-weight additives on the interfacial behavior of polymer blends have been studied experimentally and theoretically.
Chitosan (CS /poly vinyl alcohol) (PVA) and Chitosan/poly 2-hydroxyethyl methaChitosan/poly 2-hydroxyethyl been studied through methacrylatenamic simulations.
The morphology, crystal structure, isothermal crystallization behavior and microhardness of the blends have been studied by optical and electron microscopy, DSC, WAXS and microhardness tests.
In order to understand the relationship between their structure and properties, the thermal transition, crystallization and spherulitic morphology of PPDO/starch blends have been studied by means of differential scanning calorimetry (DSC) and polarized optical microscopy.
Similar(48)
The phase behaviour of the blends has been studied by means of differential scanning calorimetry (d.s.c).s.c
Orientation of poly vinyl phenol) (PVPh)–poly vinyl methyl ether) (PVME) amorphous miscible blends has been studied using FTIR spectroscopy.
The miscibility of the blends has been studied by using a computer simulation method and experimentally confirmed by dynamic mechanical analysis.
Miscibility of biodegradable poly ethylene succinate) (PES)/poly vinyl phenol) (PVPh) blends has been studied by differential scanning calorimetry (DSC) in this work.
The influence of A B diblock copolymers on coalescence in A B blends has been studied by rheo-optical measurements and electron microscopy.
More suggestions(15)
blends have been considered
blends have been explored
mixing have been studied
mixture have been studied
blends have been reduced
blends have been carried
blends have been produced
blends have been measured
blends have been observed
blends have been compared
blends have been computed
blends have been weakened
blends have been demonstrated
blends have been tested
blends have been elucidated
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com