Your English writing platform
Discover LudwigSuggestions(1)
Exact(1)
The presence of the α crystalline form in pure iPP, and both α and β forms for iPP in iPP/Vectra blends has been found.
Similar(59)
The structural properties of these blends have been found to be very sensitive to the thermal history, and particular attention has been paid to the effect of the liquid crystal content in the polymorphic transformations of nylon 6.
Mixtures of poly(α-methyl styrene-co-acrylonitrile) copolymer of azeotrope composition (28.8 wt% acrylonitrile) mixed with statistical methyl methacrylate/acrylonitrile copolymers have been studied and one-phase blends have been found with methyl methacrylate/acrylonitrile copolymers of composition up to 21 wt% acrylonitrile.
The viscosity of the blend has been found to decrease with shear rate, and the decrease is greater for compositions that are rich in ABS.
This differs from thermoplastic blends where it has been found that degree of blend miscibility alters free volume behaviour as a function of blend composition.
A blend composition dependence of χ23 has been found, leading to more miscible blends when the PCL content increases.
Further, the behaviour of these blends is very similar to that which has been found for binary linear/lightly branched polyethylene blend systems where the copolymers were polymerized by other processes.
It has been found that blending of diesel with biodiesel has resulted in much improvement in kinematic viscosity, density, calorific value and oxidation stability.
Unusual strand-like phase separation has been found for xanthan polyelectrolyte blends, but is not seen in mixtures of xanthan with non-polyelectrolytes (Boyd et al., 2009).
Among the saprotrophic non-specific fungi, no single enzyme or blend of enzymes with strong keratin decomposition potentials has been found.
Conversely, quantitative discrepancies between experimental data and theoretical expectations have been found for compatibilized blend.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com