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It is judged that the BA-a/PEO blends are completely miscible.
From these results, it is concluded that sPS/aPS blends are completely miscible over the entire composition.
The TH1 results are in good agreement with those from the DSC analysis; i.e. the blends are completely homogeneous on the scale of 40 70 nm.
The T1(H) results are in good agreement with thermal analysis; i.e. the blends are completely homogeneous on the scale of 50 80 nm.
The T1(H) results are in good agreement with the thermal analysis; i.e. the blends are completely homogenous on the scale of 30 40 nm.
Similar(55)
These blends were completely phase-separated into two pure monolayer phases at the air water interface, a quasi-2D system.
From the T1H and T1ϱH relaxation times it follows that all the blends studied are completely homogeneous on the scale of 20 70 nm; at the same time at least part of the PMMA and PEO chains are intimately mixed in the amorphous phase with the average size of the PMMA domains being below 6 nm, T1H values and 13C n.m.r.
2. Blend until strawberries are completely pureed and you have a liquid juice.
Blend on high till all items are completely blended.
The spherulitic morphology of PCL in both the uncured and the cured blends is characteristic of miscible crystalline/amorphous blends, and the PCL spherulites in these blends are always completely volume-filling.
The spherulitic morphology of PEO in the ER/PEO blends exhibits typical characteristics of miscible crystalline/amorphous blends, and the PEO spherulites in the blends are always completely volume-filling.
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