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Whizz up in a blender until smooth.
1. Purée the sauce ingredients in a blender until smooth.
Whizz the soup with a stick blender until smooth.
Add salt to taste and purée the soup, in batches, in a blender, until smooth.
2. Purée in a blender until smooth, slowly incorporating the Curry Oil with the blender running.
Working in batches, puree the mixture in a blender until smooth.
Puree in a blender until smooth, press through a sieve into a bowl and season.
Remove from the heat, add the cream and blend with a hand blender until smooth.
Meanwhile, purée kimchi in food processor or blender until fairly smooth.
Blitz in a food processor or liquidiser or with a hand-held blender until smooth.
To make the gazpacho, process the tomatoes, bell pepper and cucumber in a blender until smooth.
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