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Being an old tobacco guy and a blender, it was a real experience".
Usually puréed in a blender, it is rustic, delicious and refreshing, a bit thick, and sometimes more brown than red.
The craft of the blender, it turns out, may be as demanding as hand-carving cubes from huge slabs of ice, or home-brewing bitters out of rare South American roots and twigs, as they do in the hushed sanctums of the classic cocktail.
Also known as a stick blender, a wand blender or (perhaps less felicitously) a hand blender, it's a longtime staple of restaurant kitchens that has been taken up by the increasingly ardent home cook over the past decade.
I have no doubt that this is an excellent juice extractor; but as a personal blender, it's not up to much.
If I buy the Wal-Mart blender, it'll just break down".
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After a glass batch is mixed in blenders, it is conveyed to the doghouse, a sort of hopper located at the back of the melting chamber of a glass-melting furnace (see Figure 8).
Stick it in the blender if it goes wrong, if it's too lumpy, a blender will bring it back," he says.
Another summer favorite is anything covered in tonnato sauce, which is essentially tuna salad put into the blender until it liquefies (it tastes much better than it sounds).
Place it in a blender so it is completely smooth.
After you have pureed it in the blender return it to the kettle and continue with the recipe.
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