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In order to provide conclusive evidence for this reaction path, a sample of Zn blended with equal weight of ethanol-treated Al2O3 was reacted for 3 min in 15% CO2 Ar at 375 °C to conversion of X ∼ 0.5.
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If you want a thick gravy, stir in a couple of tablespoons of cornstarch blended with an equal amount of cold water (if that doesn't thicken it to your liking, repeat).
The supernatant was blended with an equal amount of the precipitant solution composed of 21 29% (w/v) poly ethylene glycol) 4000, 2 or 20 mM ammonium sulfate (A/S), and 100 mM sodium acetate buffer (pH 4.6), and then equilibrated at 20 °C.
The calyx from each berry was removed, and berries were blended with an equal weight of saturated NaCl solution (~35% NaCl in molecular biology grade water).
Moreover, a 50 min thermal treatment of ethanol-pretreated Al2O3 at 375 °C under Ar purge reversed the effect of the pretreatment; the Zn subsequently blended with the equal mass of this thermally treated ethanol-washed Al2O3 showed no reactivity with CO2.
One of the great pleasures of Beijing Opera is the seamless way movement, drama and music blend, with equal expressive value in an upturned foot, a stride and the stir of musical instruments at the entrance or exit of an important character.
Poets, playwrights and pamphleteers regarded them with equal parts horror and fascination, blended with a telling dollop of admiration.
When you watch Olga Korbut's 1972 floor routine, it's striking to see her blithe, joyous performance in which the technical feats of tumbling and acrobatics seem both equal to, and seamlessly blended with, the dance elements.
An ionic conductivity equal 1,77 10−5 S cm−1 at 80 °C of polysalt blended with PEO is reported.
Especially after a lagerita, a lip-puckering brew of equal parts lime juice, tequila and cheap beer blended with ice.
I needed a good grain, some dark greens, avocados and some of my own already-made miso dressing (which consists of equal parts lemon juice and olive oil, with three heaping teaspoonfuls of sweet white miso, blended with a whisk).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com