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Blend until smooth.
Blend until smooth and slushy.
Blend until smooth and set aside.
Stir in espresso, and blend until smooth.
Add chocolate and blend until smooth.
Add cream cheese and blend until smooth.
Blend until smooth then add the garlic.
Blend until smooth (if necessary do this in two batches).
Add the milk and the garlic and blend until smooth.
Blend until smooth, then slowly add in oil to emulsify.
Use a hand-held blender to blend until smooth.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com