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Blend until fully integrated, then set aside in the fridge.
Add the sugar, whisking until fully incorporated.
Add the sugar and continue to process until fully incorporated.
While the motor is running, drizzle in the oil until fully incorporated.
While whisking the yolks constantly, slowly drizzle in the milk mixture until fully incorporated.
With blender running, add grape seed oil in a slow stream until fully incorporated.
Whisking constantly, very slowly add the hot-cream mixture into the eggs until fully incorporated.
Add the raisins, apples and nuts and mix until fully incorporated.
Then mix in the walnuts, zest, honey, vanilla, cinnamon and cloves until fully incorporated.
Sift in the flour, icing sugar and cornflour and beat again until fully incorporated.
Add the softened butter and let the machine knead it in until fully incorporated.
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